Author Topic: Keeping with the wings theme...  (Read 591 times)

dcbt

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Keeping with the wings theme...
« on: July 18, 2019, 10:34:34 PM »
I've been wanting to smoke wings for quite some time but never had the chance until lunch today.  I brined last night in DM's mixture scaled down by a factor of four.  Then sprinkled with a homemade rub this morning, into the smoker at 250 for 2 hours with 2 oz hickory.  Onto the grill for 60-90 seconds on each side (piping hot grill) to crisp up.  So easy, so good.  Football season here we come!
Bryce in DFW, TX
SI #1

Jimeo

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Re: Keeping with the wings theme...
« Reply #1 on: July 19, 2019, 10:03:11 AM »
Nice looking wings! So easy. So good! 
Jim in Marietta Georgia
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Weber Genesis E-310

tomd8

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Re: Keeping with the wings theme...
« Reply #2 on: July 21, 2019, 08:26:10 AM »
Wings look great!  I recently did the same.
Tom from New York
SmokinIt #3 analog, Masterbuilt analog, Little Chief

TexasSMK

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Re: Keeping with the wings theme...
« Reply #3 on: September 28, 2019, 10:58:02 AM »
Those look great, I am a wing nut, yet still haven't tried this.  Got to get on it!
Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

Durangosmoker

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Re: Keeping with the wings theme...
« Reply #4 on: September 29, 2019, 03:17:22 PM »
Wow, you're making me hungry! Those look great.
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.