Author Topic: First Smoke  (Read 378 times)

Chef BBQ

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First Smoke
« on: June 01, 2019, 03:52:45 PM »
Yesterday was the burn-in. Today is the test run to see what it can do before we get 'serious'. Did a rack of ribs, almonds and a few jalapenos that I had in the fridge.  I live on a keto program so my rub, spritz and sauces are all sugar free.
I will smoke anything if lies still long enough.
I do it all from sausages to cold smoked lox.

Chef BBQ

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Re: First Smoke
« Reply #1 on: June 01, 2019, 06:32:18 PM »
This smoker makes the process of smoking super stupid from my previous stick burner. But the enjoyment of eating my Q is still very much intact.  ;D ;D ;D
I will smoke anything if lies still long enough.
I do it all from sausages to cold smoked lox.

barelfly

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Re: First Smoke
« Reply #2 on: June 01, 2019, 07:03:30 PM »
Good stuff! Especially with the almonds! Iíll have to try that.

Ribs were also my first cook with my 3D.
Jeremy in Rio Rancho, NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
$30 Masterbuilt Kettle Grill that is gold and at the lake!
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Coleman Delux charcoal bullet smoker

old sarge

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Re: First Smoke
« Reply #3 on: June 02, 2019, 12:44:26 AM »
Great looking first smoke :)
David from Arizona
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LarryD

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Re: First Smoke
« Reply #4 on: June 02, 2019, 11:01:07 AM »
Welcome to the family, Chef!
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