Author Topic: Beef Riblets - Flanken  (Read 153 times)

SuperDave

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Beef Riblets - Flanken
« on: May 03, 2018, 06:02:22 PM »
Has anyone smoked these before?  Any info would be greatly appreciated.

Model 4, Harrisville, Utah

DivotMaker

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Re: Beef Riblets - Flanken
« Reply #1 on: May 03, 2018, 08:49:35 PM »
Not sure I've seen these in my area.  I'll be interested to see what you come up with!
Tony from NW Arkansas
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SuperDave

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Re: Beef Riblets - Flanken
« Reply #2 on: May 03, 2018, 10:22:25 PM »
The ones I get are cut thin, about 3/8. I usually grill them hot and fast. I was just wondering if anyone had put them in the smoker.
Model 4, Harrisville, Utah

Walt

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Re: Beef Riblets - Flanken
« Reply #3 on: May 03, 2018, 10:24:35 PM »
I have used them for Korean short ribs. I wasn't impressed. Minimal meat and the price was high if I recall. Wouldn't buy again. However, they were flavorful.
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