Author Topic: Second Smoke on the 3.5D Whole Chicken  (Read 318 times)

BonaireBBQ

  • Jr. Member
  • **
  • Posts: 35
    • View Profile
Second Smoke on the 3.5D Whole Chicken
« on: March 29, 2018, 05:05:29 PM »
Whole Chicken  10 March 2018

Trimmed weight 1220 grams
Eq. Brine 28 hours 1.5% salt 1.0% sugar and touch of lemon juice
Rubbed with Mayo and Meatheads Memphis dust
1 hour at 225F bumped up to 250F till 160F in Breast
2.6 oz Cherry
loaf pan almost 2/3 full of water next to smoke box
Started at 4:45 Pulled at 8:05 - 3:20 minutes smoking time
Rested for 15 minutes
Breast extremely moist and tender but not much flavor. Add more spices to Brine or inject?
Thighs and legs moist and good smoke flavor not to strong.
Walt in Bonaire

old sarge

  • Hero Member
  • *****
  • Posts: 2355
    • View Profile
Re: Second Smoke on the 3.5D Whole Chicken
« Reply #1 on: March 29, 2018, 09:12:51 PM »
I would eat that :D
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
InstantPot Duo80 Plus

BonaireBBQ

  • Jr. Member
  • **
  • Posts: 35
    • View Profile
Re: Second Smoke on the 3.5D Whole Chicken
« Reply #2 on: March 30, 2018, 04:34:16 PM »
We did eat it and it was good.
Walt in Bonaire