Author Topic: White BBQ sauce  (Read 361 times)

prudentsmoker

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White BBQ sauce
« on: December 17, 2017, 10:33:39 AM »
I am not sure where I read this recipe, but the guy who posted it said it made for the best smoked chicken he had ever had. I smoked some split chicken breasts last night and I am inclined to agree. Better yet, it does not have any sugar! Let me know what you think-

Big Bob Gibson’s original Bar-B-Que white sauce
Makes 4 cups
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 tsp. prepared horseradish
2 tsp. ground black pepper
2 tsp. fresh lemon juice
1 tsp. salt
1/2 tsp. cayenne pepper

In a large mixing bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to two weeks.
 
Brian from Wichita

Walt

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Re: White BBQ sauce
« Reply #1 on: December 17, 2017, 10:47:13 AM »
I spent a few days hunting with Chris Lilly (Big Bob's heir, he runs things now) and a few other well know chefs a couple years ago. He brought his own pit on a trailer & cooked a few shoulders for dinner one night. Outstanding person and a heck of a pit master. His white sauce is excellent.
« Last Edit: December 17, 2017, 10:54:49 AM by Walt »
Walt from South East Louisiana
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gregbooras

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Re: White BBQ sauce
« Reply #2 on: December 17, 2017, 11:12:24 AM »
I have had his sauce at one of his restaurants and its nice on chicken. After they smoke the chicken then dunk the bird in the sauce!
Best Greg

SconnieQ

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Re: White BBQ sauce
« Reply #3 on: December 17, 2017, 09:45:17 PM »
I spent a few days hunting with Chris Lilly (Big Bob's heir, he runs things now) and a few other well know chefs a couple years ago. He brought his own pit on a trailer & cooked a few shoulders for dinner one night. Outstanding person and a heck of a pit master. His white sauce is excellent.

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