Author Topic: Venison Basturma & Bresaola  (Read 3873 times)


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Re: Venison Basturma & Bresaola
« Reply #15 on: August 09, 2020, 09:39:46 AM »
Hey Walt. I know the thread is a little old but how long is the bresaola good for after its done and how do you store it?
Rick, 4 hours and 14 minutes northeast of Smokin-IT warehouse
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I love being outdoors, being self reliant, and feeding people.