Author Topic: Passion Fruit Ice Cream  (Read 1009 times)

gregbooras

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Passion Fruit Ice Cream
« on: September 06, 2015, 09:37:05 AM »
Normally I made Mango ice cream, but for some reason the grocery stores around me had none in stock. So for this recipes I used frozen Goya Passion fruit pulp. 

INGREDIENTS 
   2 (14 oz.) passion fruit (you can also use Mango) found in the frozen section of the grocery store.
   1 (14 oz.) can sweetened condensed milk
   1 (8 oz.) whipped topping - cool whip extra creamy
   1 t. lemon juice
   1 t. vanilla

DIRECTIONS
Combine all ingredients in a large bowl and mix until blended smooth. Place in a dish with a tight fitting lid and place in the freezer for 4 hours and allow it to freeze.

Remove and dish up with an ice cream spoon and enjoy.




Greg

« Last Edit: September 06, 2015, 02:04:25 PM by gregbooras »

jcboxlot

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Re: Passion Fruit Ice Cream
« Reply #1 on: September 06, 2015, 01:59:29 PM »
That's going on the list, thanks!

How does aerosol whipped work?  Or doesnt matter.  I saw now too that cool wip has flavors

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gregbooras

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Re: Passion Fruit Ice Cream
« Reply #2 on: September 06, 2015, 02:06:55 PM »
That's going on the list, thanks!

How does aerosol whipped work?  Or doesnt matter.  I saw now too that cool whip has flavors

John,

I don't think you would like the taste from the aerosol. I would either use real whip cream or the cool whip.

Greg