Author Topic: Brisket Cheesesteak  (Read 1967 times)

swthorpe

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Brisket Cheesesteak
« on: August 19, 2015, 08:12:18 AM »
I have been eating away on a brisket that I smoked last week, primarily brisket sammies.   Got a bit bored with that approach, and then found a post from RG in the "What's Cooking" forum on brisket cheesesteaks.  I tried this last night and WOW!  what a great cheesesteak!   Planning to do another one today...
Steve from Delaware
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elkins20

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Re: Brisket Cheesesteak
« Reply #1 on: August 19, 2015, 10:22:16 AM »
This looks really good Steve, what is the recipe please?
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

swthorpe

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Re: Brisket Cheesesteak
« Reply #2 on: August 19, 2015, 10:28:04 AM »
I just sautéed some onions/peppers/garlic, then cut up the brisket into small chunks, then covered with mozzarella cheese, and into the oven at 350F until the cheese melted.   The roll came out nice and crisp, and folded perfectly.   Give it a try...quite delicious!
Steve from Delaware
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elkins20

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Re: Brisket Cheesesteak
« Reply #3 on: August 19, 2015, 05:50:07 PM »
Sounds really good thanks for sharing. And the vegies you just warmed and they still had some crunch to them right.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Brisket Cheesesteak
« Reply #4 on: August 19, 2015, 07:23:03 PM »
Mmmm! :P
Tony from NW Arkansas
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swthorpe

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Re: Brisket Cheesesteak
« Reply #5 on: August 20, 2015, 08:49:44 AM »
Yes, Bill...I kept the onion/peppers somewhat undercooked to get the crunch.   On the second cheesesteak that I had for lunch yesterday, I went with just plain onion (not sautéed) and that was good as well.
Steve from Delaware
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Grampy

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Re: Brisket Cheesesteak
« Reply #6 on: August 20, 2015, 12:17:36 PM »
Steve, great idea! I'm going to have to give that a try on my next brisket smoke.
Jimmy from Arkadelphia, AR
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gregbooras

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Re: Brisket Cheesesteak
« Reply #7 on: August 21, 2015, 03:07:14 PM »
Steve, that really looks good.

 I have some brisket leftover and I plan to use on my next BBQ Pizza!

Greg