Author Topic: SD's Apple Pie  (Read 878 times)

SuperDave

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SD's Apple Pie
« on: May 14, 2015, 10:12:14 AM »
Super Dave’s Deep Dish Crumb Apple Pie




FILLING:

Approx. 6 – Apples  (Granny Smith)
1/4 Cup Flour
1/3 Cup Sugar
Cinnamon To Taste – ˝ tsp / 1 tsp


CRUMB TOPPING:

1 1/4 Cups Flour
1/2 Cup Sugar
1/2 Cup Butter
1/4 tsp Salt

BOTTOM CRUST:

Standard, Single Shell, Flour & Shortening Crust In A Deep Pyrex Pie Dish

INSTRUCTIONS:
I Advise Making The Crumb Topping First.  Once The Apples Are Peeled & Cut, I Don’t Like To Wait To Get Them In The Oven.

After Putting In My Bottom Crust, I Put In A Layer Of Sliced Apples, Sugar, Flour & Cinnamon With Process Repeated Until Pie Dish Is Full.

The Topping Is Made By Cutting The Butter Into The Flour And Sugar Mixture Until Crumbly.  Put Topping On Apples.

Bake At 425 Degrees For 30 Minutes.  Reduce To 350 Degrees And Bake An Additional 20 Minutes. Inside Should Be Bubbling.  If Top Begins To Get Too Brown, Lightly Cover With Foil.
« Last Edit: May 31, 2015, 10:09:12 PM by SuperDave »
Model 4, Harrisville, Utah