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Help on center cut pork steaks
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Topic: Help on center cut pork steaks (Read 4331 times)
Scooter
Newbie
Posts: 11
Help on center cut pork steaks
«
on:
December 18, 2014, 01:28:22 PM »
For my first smoke, I am going to try do 1 1/4 thick center cut pork steaks. Look thru the forum, did not see anything on this. Dose anybody have any ideas on this, temp, time, and or other Recipes. I wanting to use Strawberry's dry rub. Will most likely have 3 racks full.
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Scott from NE Arkansas
Model #2
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Help on center cut pork steaks
«
Reply #1 on:
December 18, 2014, 01:40:42 PM »
I buy the thick cut pork chops and butterfly them, stuff them and smoke to an IT of 145.
At 230 - 240, it takes about 45 minutes.
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Model 4, Harrisville, Utah
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: Help on center cut pork steaks
«
Reply #2 on:
December 18, 2014, 01:42:27 PM »
Dave, they look good, are they stuffed with regular bread stuffing?
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Bob - Colorado Springs
NRA & USN
SuperDave
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Posts: 2782
Officially Retired
Re: Help on center cut pork steaks
«
Reply #3 on:
December 18, 2014, 01:48:35 PM »
Quote from: BedouinBob on December 18, 2014, 01:42:27 PM
Dave, they look good, are they stuffed with regular bread stuffing?
Brown a pound of your favorite sausage and mix with a box of stove top stuffing. It is pretty close to 50/50 bread & meat stuffing.
Here is a pic of the center.
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Model 4, Harrisville, Utah
BedouinBob
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Posts: 1276
Let's Smoke Meat!
Re: Help on center cut pork steaks
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Reply #4 on:
December 18, 2014, 01:54:52 PM »
Nice!
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Bob - Colorado Springs
NRA & USN
Scooter
Newbie
Posts: 11
Re: Help on center cut pork steaks
«
Reply #5 on:
December 18, 2014, 02:04:33 PM »
Looks bad to the bone. Will put this in by book, a must try.
Thanks Dave
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Scott from NE Arkansas
Model #2
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Help on center cut pork steaks
«
Reply #6 on:
December 18, 2014, 02:08:04 PM »
A couple hours in a brine won't hurt either. These are obviously lean cuts.
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Model 4, Harrisville, Utah
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Help on center cut pork steaks
«
Reply #7 on:
December 18, 2014, 09:03:12 PM »
I do chops like this with a 2 hours swim in the pork butt brine, then olive oil and Famous Dave's Rib Rub. 235 until IT of 145. Reverse-sear on the grill, if necessary.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Scooter
Newbie
Posts: 11
Re: Help on center cut pork steaks
«
Reply #8 on:
December 19, 2014, 07:46:15 AM »
Thanks Tony I am going to attempt this for Sunday. With 3 racks full, will I have to worry about any one getting done before the other. I have a Maverick 733 coming today. Will I probe the top or bottom rack?
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Scott from NE Arkansas
Model #2
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Help on center cut pork steaks
«
Reply #9 on:
December 19, 2014, 07:08:40 PM »
I'd probe the bottom rack, Scott - they'll cook faster.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Scooter
Newbie
Posts: 11
Re: Help on center cut pork steaks
«
Reply #10 on:
December 20, 2014, 02:14:48 PM »
Thanks will let you know how they turn out
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Scott from NE Arkansas
Model #2
Scooter
Newbie
Posts: 11
Re: Help on center cut pork steaks
«
Reply #11 on:
December 24, 2014, 01:45:03 PM »
Pork steaks turned out awesome thanks everyone
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Scott from NE Arkansas
Model #2
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Help on center cut pork steaks
«
Reply #12 on:
December 24, 2014, 01:46:10 PM »
Good to hear, Scott! Take any pics?
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Smokin-It User Forum!
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Help on center cut pork steaks