Smoked fatty HELP!!!!!!

[Dead👁Daniel]

Smoking fatty n 3D set at 240 degrees and probe at 160 and alarm will go off!
I will relocate probe and in couple mins you can watch it spike to 160??

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[DivotMaker]

You sure the tip of the meat probe isn't coming out the side, or touching the shelf?  Sounds like it's reading box temp.

[Dead👁Daniel]

I thought the same thing you did. I relocated probe 3 at 4 times and same thing so I just went by time. Pics to come tomorrow, to many people here now. It's exploding with flavor!!!!!

[Dead👁Daniel]

Smoked for 3 hours at 240 no water pan. 2 chunks of cherry.                        2 lbs ground  sausage ( I used my wild hog )
1 lb original or thin sliced bacon (16 slices approx.)
½ lb ham, diced into quarter inch pieces
1.5 cups sharp cheddar,

Made seafood gumbo to!

[NDKoze]

Looks Awesome! This is on my summer to-do list. I have not tried one of these yet.

[Dead👁Daniel]

Thanks Gregg.
This was my first time making and couldn't believe how easy it was.

[DivotMaker]

Whoa!  That fatty looks delicious, John!

[Dead👁Daniel]

Thanks tony it was great.