I made a batch with the Willie's Snack Stick seasoning two weeks ago. We thought it was "OK", but probably will not be making that recipe again.
This is our long-time favorite that I have probably made 700-800 pounds of over the past 4-5 years:
http://www.waltonsinc.com/p-4490-pepper-stick-seasoning.aspxMy Dad, Brother, and Brother-In-Law, and I combine our deer meat and process and divide what we make 4 ways. So, we end up making 150-200lbs of snack sticks per year along with some Summer Sausage and Fry Sausage as well.
The seasoning mix above is an Excalibur mix that I started buying locally at my local butcher, but found it online at Walton's for less money. I actually buy most of my meat processing supplies from this company.
Walton's Inc is based out of Kansas. So shipping to ND is usually within a couple of days. We have tried several different mixes over the years and keep coming back to this one. We now order the mix in the 100lb mix packs. It contains no MSG for those affected.