Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Recipes
»
Pork
»
First Pork Shoulder
« previous
next »
Print
Pages: [
1
]
Author
Topic: First Pork Shoulder (Read 2062 times)
HawkFan70
Newbie
Posts: 22
First Pork Shoulder
«
on:
May 09, 2020, 03:16:27 PM »
Successful first pork shoulder on my new #3. Just shy of 9 lbs and smoke time was about 14 hours using 9 oz of smokinlicous wild cherry and hickory. It received rave reviews from my family!
Happy Mother's Day weekend!
Tweet
Logged
Chris from NE Iowa
SI #3
Lonzinomaker
Hero Member
Posts: 485
Re: First Pork Shoulder
«
Reply #1 on:
May 09, 2020, 03:18:33 PM »
Looks good. Love my #3 too.
Logged
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA
mike1910
Sr. Member
Posts: 160
Re: First Pork Shoulder
«
Reply #2 on:
May 09, 2020, 05:39:33 PM »
Nice job! I’d eat that
Logged
Mike from NE Minnesota
SI #3
old sarge
Global Moderator
Hero Member
Posts: 4061
Re: First Pork Shoulder
«
Reply #3 on:
May 09, 2020, 06:40:31 PM »
Sweet!
Logged
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
BrianInOhio
Newbie
Posts: 18
Re: First Pork Shoulder
«
Reply #4 on:
May 09, 2020, 08:07:17 PM »
Looking Good! Just finished mine up.
Logged
Brian - Columbus, OH
Smoker Newbie
Bourbon drinker
Smokin' It #1
barelfly
Hero Member
Posts: 943
Re: First Pork Shoulder
«
Reply #5 on:
May 09, 2020, 09:55:28 PM »
Outstanding! Look at the bark on that pork butt!!!
What kind of rub did you go with? And how about sauce? Are you a vinegar style sauce or thicker style sauce?
Thanks for sharing!
Logged
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
HawkFan70
Newbie
Posts: 22
Re: First Pork Shoulder
«
Reply #6 on:
May 09, 2020, 11:21:56 PM »
Thanks, Jeremy.
I used Memphis Dust rub and my family loves Joe's KC Original Sauce. I like both sweet and vinegar but my family strongly prefers a sweeter sauce.
Have a great weekend!
Logged
Chris from NE Iowa
SI #3
swthorpe
Global Moderator
Hero Member
Posts: 2308
Re: First Pork Shoulder
«
Reply #7 on:
May 10, 2020, 06:07:21 AM »
The pulled pork looks great - I bet this will be a favorite! Cheers
Logged
Steve from Delaware
Smokin-It #2
barelfly
Hero Member
Posts: 943
Re: First Pork Shoulder
«
Reply #8 on:
May 10, 2020, 09:50:59 AM »
I also use Memphis Dust on my pork butts. It’s great stuff!
I have not tried the Joe’s KC before. I’ll have to give that a try, I’m sure my family would like it - but I’m like you, I like the vinegar style more myself!
Logged
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
NDKoze
Global Moderator
Hero Member
Posts: 3008
Gregg - Fargo, ND
Re: First Pork Shoulder
«
Reply #9 on:
May 10, 2020, 02:02:22 PM »
The results look awesome! But, you must like a lot of smoke. 9 ounces is quite a bit. I like heavy smoke flavor too and typically only use 5-6 ounces. But, the reviews speak for themselves, right?
Logged
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
PhilH
Sr. Member
Posts: 134
Re: First Pork Shoulder
«
Reply #10 on:
May 10, 2020, 02:55:39 PM »
I see you are from Iowa, I also like a lot of smoke and am from MN, maybe it’s a Midwest thing.
Logged
Phillip Ramsey MN
HawkFan70
Newbie
Posts: 22
Re: First Pork Shoulder
«
Reply #11 on:
May 10, 2020, 04:51:50 PM »
I might have overdone the wood chunks a little bit...the smoke was about right for me and there was a little bit that wasn't fully burned when I was done so I probably actually used around 7 oz or so.
Logged
Chris from NE Iowa
SI #3
kona77
Sr. Member
Posts: 130
Re: First Pork Shoulder
«
Reply #12 on:
May 10, 2020, 06:54:34 PM »
That looks great.. Always love to see how clean the shoulder bone looks when you
tear into the meat. Love Memphis dust on pork product. Used some last night on a 8lb loin.
Logged
Gene from Wisconsin
SI newbie (3-D)
Live/breathe for the outdoors..
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Recipes
»
Pork
»
First Pork Shoulder