Author Topic: Pulled Pork Pizza  (Read 2267 times)

Grampy

  • Hero Member
  • *****
  • Posts: 648
Pulled Pork Pizza
« on: September 12, 2015, 09:05:52 PM »
I had some left over pulled pork that I had smoked so I decided to try something new tonight. I used my homemade BBQ sauce and turned it into a pizza. Pretty tasty! Thanks to Greg (St. Augustine, FL) for the idea.
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

gregbooras

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2414
  • #3D Smoker
Re: Pulled Pork Pizza
« Reply #1 on: September 12, 2015, 09:22:22 PM »
Hey Jimmy,

Looks tasty!

Greg

Grampy

  • Hero Member
  • *****
  • Posts: 648
Re: Pulled Pork Pizza
« Reply #2 on: September 12, 2015, 10:05:16 PM »
Hey Jimmy,

Looks tasty!

Greg

Thanks Greg, it turned out great!
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Pulled Pork Pizza
« Reply #3 on: September 13, 2015, 08:08:33 PM »
Nice pie, Jimmy!!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

pargolfr2003

  • Sr. Member
  • ****
  • Posts: 244
Re: Pulled Pork Pizza
« Reply #4 on: September 26, 2015, 06:43:19 AM »
Jimmy if that tasted half as good as it looks it must have been awesome. Great idea and I'll definitely try that
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

smokeasaurus

  • Hero Member
  • *****
  • Posts: 373
Re: Pulled Pork Pizza
« Reply #5 on: September 26, 2015, 10:23:48 AM »
That looks real good.
Got Smoke?
Smokin It #2 and stand
Weber Performer
Weber Redhead
Gabby Grills Santa Maria and Rotisserie
PK Grill
Blackstone 36 inch Flat Top

swthorpe

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2308
Re: Pulled Pork Pizza
« Reply #6 on: September 26, 2015, 03:16:10 PM »
+1!
Steve from Delaware
Smokin-It #2