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How much meat can it hold?
Started by LuvMyQ |
9 Replies
3715 Views |
July 12, 2018, 06:12:47 PMby Boone |
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2 Replies
1602 Views |
July 04, 2018, 06:47:29 AM by BabsBBQ |
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Wide temp range?
Started by Umwolverines |
6 Replies
2273 Views |
June 20, 2018, 06:35:58 PM by Pork Belly |
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Smokinlicious Chunks, How Big?
Started by ChuckP |
6 Replies
2427 Views |
June 15, 2018, 04:22:59 PM by ChuckP |
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7 Replies
2042 Views |
June 03, 2018, 06:20:27 PM by BabsBBQ |
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2 Replies
1825 Views |
April 30, 2018, 08:24:52 PM by DivotMaker |
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Tips for my first pork shoulder?
Started by Hoover |
5 Replies
2011 Views |
April 22, 2018, 06:26:30 PM by DivotMaker |
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First Cook - FINALLY
Started by sweetride95 |
12 Replies
3881 Views |
March 27, 2018, 08:21:56 PM by DivotMaker |
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Extension cord
Started by MontyS |
4 Replies
1832 Views |
March 20, 2018, 05:40:48 PM by DivotMaker |
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First attempt and two pork butts
Started by chrisjadams |
5 Replies
2526 Views |
March 14, 2018, 06:53:43 PM by DivotMaker |
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6 Replies
2920 Views |
March 08, 2018, 09:07:19 PM by Walt |
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Tips for 4.8 lb. Brisket ?
Started by Judge |
11 Replies
3469 Views |
March 08, 2018, 04:56:10 PM by es1025 |
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First Brisket
Started by chrisjadams |
9 Replies
3062 Views |
February 19, 2018, 07:28:57 PM by DivotMaker |
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Where is the NSF Certification??
Started by LizLethal |
3 Replies
1948 Views |
February 14, 2018, 08:43:47 PM by old sarge |
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First Run on my 2D
Started by chrisjadams |
5 Replies
2340 Views |
February 12, 2018, 11:02:16 PM by SconnieQ |
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9 Replies
3645 Views |
January 23, 2018, 08:35:30 PM by DivotMaker |
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First weekend adventure
Started by kratty |
11 Replies
3094 Views |
January 23, 2018, 08:26:19 PM by DivotMaker |
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47 Replies
21489 Views |
January 14, 2018, 02:26:50 PM by old sarge |
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4* outside
Started by RW |
2 Replies
1758 Views |
January 12, 2018, 10:26:05 AM by SuperDave |
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Venting a smoker...
Started by Tar54 |
8 Replies
3271 Views |
January 06, 2018, 01:20:05 PM by jpowell |
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