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Messages - BIG BOB

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1
Show Us Your Setup! / Re: Finally Completed
« on: November 27, 2016, 04:55:43 PM »
Love this.... can you please post &/or send me more pictures of the inside and different angles?  I am thinking about building something similar.
Thanks!

bramlettnew@gmail.com

2
Model 2 & 2D - The Middle Kid / Re: inherited a moldy #2
« on: September 02, 2015, 10:33:50 AM »
thanks Bill...
90s here in Indiana too. But after the 8th of September however, the long - range forecast is calling for 70s or below during the rest of September.

the mold will be taken care of this weekend..... i will let you all know .

3
Model 2 & 2D - The Middle Kid / Re: inherited a moldy #2
« on: September 01, 2015, 08:43:18 AM »
ok fellas... thanks so much. i will give it a go and tell you what happens... When i get this sucker cleaned up - I will feel like I won the lottery. or at least a new #2. Thanks again. Love these smokers and this site. you have been very helpful guys.

4
Model 2 & 2D - The Middle Kid / Re: inherited a moldy #2
« on: August 31, 2015, 02:49:05 PM »
i dont want to spray bleach in the smoker... gonna try SOS pads and some water.... then reseason it .
that should do it right. it is green mold - not black mold. does that make a difference?

5
Model 2 & 2D - The Middle Kid / Re: inherited a moldy #2
« on: August 28, 2015, 11:50:31 AM »
thanks so much elkins 20

6
Model 2 & 2D - The Middle Kid / Re: inherited a moldy #2
« on: August 28, 2015, 11:01:22 AM »
TONY AND MARK.... what exactly do you guys mean with "+1 for ...." just to make sure and do that? LOL  I'm confused I guess.

7
Model 2 & 2D - The Middle Kid / Re: inherited a moldy #2
« on: August 28, 2015, 09:08:30 AM »
i am just gonna clean it up the best i can....  and then I think the rest of the crap will burn off during the Re-seasoning process. thanks ... the reason it was so moldy is because the guy accidentally left his grease and foil and yuk in there for a long while (months he said). - obviously not using it enough....huh? 

the reseasoning should make everything ok right??? i want to try to cook on it this weekend if possible to see how it does. i am stoked about having two #2s in the arsenal!!!!

8
Model 2 & 2D - The Middle Kid / inherited a moldy #2
« on: August 27, 2015, 07:18:05 PM »
What would you guys do to clean it?  Burn it out and reseason it?
Other than that it looks great!

9
Beef / Re: 1st brisket
« on: December 29, 2014, 02:50:50 PM »
Since my flat is only 2inches thick ....is 5oz of cherry TOO much?

10
Beef / Re: 1st brisket
« on: December 27, 2014, 04:48:05 PM »
Sounds good guys. .... I will check out the links for brining and injection.  The flat is fairly thin but will put the probe in it.
Thanks for the info.

Will let you know how it goes.

11
Beef / 1st brisket
« on: December 27, 2014, 09:57:13 AM »
 A farmer friend gave me a frozen brisket.... actually i think it is two parts: the flat and the point. They are wrapped separately without any weight marked on the packages. So for my first brisket - i am going to be shooting in the dark a little....
ok...questions:
1. do I need to wrap them when they hit 165? is finish temp 195?
2. 225 temp on a foil boat. 
3. gonna use Cherry- that ok? 5 ounces?
4. will put the maverick probe in the bigger piece of meat. just check the flat periodically?

I am not gonna do the brisket until Monday or Tuesday so i have plenty of time to research.
Love this forum for help. I have only had one bad cook... a chuck roast, but 1 bad one out of 40+ not bad!!!

thanks guys, and Happy Holidays to you all.


12
Anything Goes!! / Re: BRADLEY RACKS - too big for #2?
« on: December 05, 2014, 10:31:05 AM »
THANKS Mike ... GONNA CHECK THE JERKY RACKS OUT.

13
Pork / Re: forgot to put water pan in HELP ASAP
« on: November 27, 2014, 03:46:28 PM »
Thanks tony.      Happy Thanksgiving!

14
Pork / Re: forgot to put water pan in HELP ASAP
« on: November 27, 2014, 03:28:18 PM »
Smoking two butts Tony.  Should I pray a water pan in later?

15
Pork / forgot to put water pan in HELP ASAP
« on: November 27, 2014, 02:45:54 PM »
The temp is194 hickory burning. ... can I open door to put water pan in or wait til wood is done burning? 

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