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Topics - crashmeister

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What's Cooking? / Smoking for taste - avoiding overcooked meat
« on: November 08, 2020, 02:27:58 PM »
Our family has a saying: "The cow is already dead, there is no need to kill it again!"

So I'm not a huge fan of Southern BBQ, because everything seems way overcooked.

I have successfully smoked Salmon and Chicken. I have yet to find a recipe and/or technique that produces ribs that I love. And I am just starting to look into doing beef cuts.

Most of the recipes and advice for BBQ seem to embrace really high internal temperatures.

Any like minded folks out there that enjoy food that has not been overcooked?

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Introductions / Diddly Old F**t from Atlanta
« on: October 19, 2020, 05:30:47 PM »
Hi,

I've had a Big Chief for years and love the salmon I make in it.
Probably getting the #3. Looking forward to doing chicken, ribs, boerewors (South African farmers sausage) and trying some brisket and pork.

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Gadgets and Gizmos / Anyone have experience with the ThermoPro TP25 ?
« on: October 19, 2020, 05:00:19 PM »
Hi there. I'm about to pull the plug on a smoker and I want a decent probe setup, without breaking the bank.

The ThermoPro TP25 seems to be OK since they upgraded the app to fix the connectivity issues (reviews on Amazon).

Anyone have experience with it ?

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