Smokin-It User Forum!
Recipes => Beef => Topic started by: Golfer1659 on July 31, 2021, 12:53:10 AM
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I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....
I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.
I am using 6-7oz of Hickory wood.
I placed two probes in the thick part of the flat for temperature accuracy.
(https://i.ibb.co/Mc1LFWx/217392456-179116374148884-6154468179478338303-n.jpg)
(https://i.ibb.co/555mk0g/227118226-375125087307759-5473418720121049465-n.jpg)
(https://i.ibb.co/vDV8V6d/218166287-327476859126891-1526108013094596748-n.jpg)
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That’s a big ol brisket!
Should be good. What did you rub with?
For the wrap - just make sure your bark is set where you want it before you wrap. Foil and the juice may soften the bark up a bit. But that looks like a great plan you have!
Enjoy!
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Good looking brisket!
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Looks like a good plan. Enjoy that meat!
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If you need any help with left overs............... :D
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Flat just hit 195 but need the point to come up in temp........bark is good....
Here is a sneak peak
(https://i.ibb.co/rbXgGG4/225456900-6563204350363743-6258844198296180355-n.jpg)
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That’s a big ol brisket!
Should be good. What did you rub with?
For the wrap - just make sure your bark is set where you want it before you wrap. Foil and the juice may soften the bark up a bit. But that looks like a great plan you have!
Enjoy!
Brisket I go with a simple salt and black pepper........
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22 hours of smoking had to pull and wrap the baby.....
(https://i.ibb.co/4MSztrH/218884469-552267202859681-5471031788405339174-n.jpg)
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Wound up bumping the temp up to 250 degrees after I wrapped in tinfoil. I pulled it when the flat was at 202 degrees. Going to wait an hour before trying some.
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Tastes glorious
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Here it is……it gets cut tomorrow but tried some tonight
(https://i.ibb.co/648nKZb/87297-A67-10-D5-4-AFE-B396-B0-EAA438-CBB3.jpg) (https://ibb.co/YtXR5W8)
(https://i.ibb.co/K5wFJzx/5-D062232-D5-D5-4-A14-942-F-65796280-DF71.jpg) (https://ibb.co/wdsMfrh)
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Looks like a great meal coming up!
Enjoy!
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Brisket is a labor of love!
Smokin-it smokers make the labor about as easy as it gets.
Love my Smokin-it smoker!