Smokin-It User Forum!

Recipes => What's Cooking? => Topic started by: bogeyjim on May 13, 2019, 06:49:17 AM

Title: First Smoke
Post by: bogeyjim on May 13, 2019, 06:49:17 AM

First smoke on Mothers Day.  5.75# roaster, four hours in a brine, olive oil, and used Cabelas beer can chicken rub.  Then into my new #2 with a can of IPA for moisture and 2.5 oz. of cherry, and set to 250.

Inserted probe from my Smoke wireless into the breast.  Just about four hours to reach 165, and out.  Noted the temp swings ranged from 236 to 270 during the four hours.

Anxious to move on to pork, beef, and fish.  This forum is an invaluable resource for a newbie.

Title: Re: First Smoke
Post by: old sarge on May 13, 2019, 09:55:47 PM

Looks good Jim!

Title: Re: First Smoke
Post by: gregbooras on June 02, 2019, 07:27:46 PM

Hey Jim,
Congrats on your first smoke, looks good!
Best Greg