Smokin-It User Forum!
Recipes => Pork => Topic started by: Roostershooter on June 10, 2017, 07:54:28 PM
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Here is a shot of my first smoke using my new 2D. 225 degrees for 4 hours. Tender and juicy! Next is a sirloin tip.
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Looks tasty. Might be time to run to the store and pick up some ribs! Congrats on a successful first smoke.
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My mouth is watering looking at those ribs. Good job!