Smokin-It User Forum!
Recipes => Poultry => Topic started by: Joe Rinaldi on March 05, 2016, 09:22:58 PM
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I love this style chicken over charcoal so I decide to give it a shot in the 4D. I marinated 4 bone in breasts for 5 hours then rubbed with All American BBQ Rub. I smoked at 225 until IT was 140. Bumped temp to 325 with IT set at 165. Total time was 2 hrs 55 mins. Smoke time at 225 was right at 2 hrs.
Chicken turned out great. I was hoping for a crisper skin but I know now it ain't happening. Then meat was delicious. I will finish this next time on the grill. I'm almost certain this will produce money earning meat!