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Recipes => Poultry => Topic started by: pargolfr2003 on August 04, 2015, 08:15:23 PM

Title: Wings
Post by: pargolfr2003 on August 04, 2015, 08:15:23 PM

Smoked wings have ruined me for pretty much any wing joint out there. 

Title: Re: Wings
Post by: jcboxlot on August 04, 2015, 08:26:42 PM

Meaty wings. sauce looks good.  I bet they are good extra grilled after the smoke? 

Title: Re: Wings
Post by: drains on August 04, 2015, 09:27:42 PM

Great looking wings Tim! I haven't smoked any yet in my #3. Do you have a good recipe to share? Enjoy!

Title: Re: Wings
Post by: gregbooras on August 05, 2015, 08:56:02 AM

Tim,

I agree smoked wings are the best.

Greg

Title: Re: Wings
Post by: swthorpe on August 05, 2015, 09:30:20 AM

Looking good, Tim!   Did you do a reverse sear on a gasser to crisp up the skin?

Title: Re: Wings
Post by: BedouinBob on August 05, 2015, 10:22:50 AM

Those look delish Tim! What was the method you used?

Title: Re: Wings
Post by: pargolfr2003 on August 06, 2015, 05:32:27 AM

Did not finish these on the grill, ate them straight out of the smoker.  Seasoned them with the same rub I use on everything so any rub you like is fine. Smoked at 235 for 1 hour. Mix a bottle of Texas Pete wing sauce with 1 x 12oz bottle of honey and heat thoroughly. Transfer wings to disposable aluminum pan, coat with sauce and back in smoker for 1 hour. Doesn't get much easier and they're always awesome.

Title: Re: Wings
Post by: drains on August 06, 2015, 05:58:11 AM

I'll definitely be trying this recipe. Thank you!

Title: Re: Wings
Post by: Libohunden on August 06, 2015, 05:24:38 PM

I think I'll have to give these a shot also.  Do you buy the wings pre-cooked/fried?

Title: Re: Wings
Post by: pargolfr2003 on August 06, 2015, 08:33:28 PM

Nope. Not precooked or fried. Just regular raw wings.

Title: Re: Wings
Post by: elkins20 on August 07, 2015, 02:32:03 AM

Hey Tim do you leave them in the aluminum pan after adding the sauce when putting back in the smoker? They do look finger lickin good.

Title: Re: Wings
Post by: pargolfr2003 on August 07, 2015, 05:54:05 AM

Yes Bill. They stay in the pan with the sauce for an hour and they definitely are finger kicking good. Give them a try. You'll be glad you did.

Title: Re: Wings
Post by: SuperDave on August 07, 2015, 10:02:26 AM

Tim, my traditional buffalo wing sauce is equal parts butter, hot sauce and honey, so very close to your sauce.  But I like to crisp up my skin before saucing. 

Title: Re: Wings
Post by: pargolfr2003 on August 08, 2015, 07:44:40 AM

Sounds good Dave. Everything's better with butter :)

Title: Re: Wings
Post by: elkins20 on August 08, 2015, 02:17:43 PM

Sorry, another question, I assume you used mustard and then the rub. Did these wings spend any time in the fridge getting happy or straight to the smoker? Thanks

Title: Re: Wings
Post by: pargolfr2003 on August 08, 2015, 03:59:46 PM

I did not use mustard but you certaint could. I seasoned them, put them in a zip lock bag and threw them in the fridge for about 4 hours