Smokin-It User Forum!
Smokin-It Smokers => Model 1 - The Little Guy!! => Topic started by: dsskid on September 19, 2014, 09:19:23 AM
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Should I be periodically adding wood during a smoke, or is it best to just put wood in at the start and keep the door shut?
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Please read this posting http://smokinitforums.com/index.php?topic=2078.0
In there you will learn about having and using a scale. The only reason I would have for loading more wood is when I am doing a long low temp smoke like jerky. I think chip give more low temp smoke that blocks or dowels. I I see my chips have burned out I pull the box with pliers and load more. That is on low temp smokes so I m not loosing box heat to open the smoker and replenish.
If someone could link the wood guide it would be helpful, I'm not sure where we put it. I think it should be in its own topic next to basics for beginners.
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Thank you.
I'm not sure that I'll be doing jerky anytime soon, but perhaps cheeses (as requested by the wife, I ordered the cold smoke plate), so that is useful and I will keep that in mind.
So for most smokes, blocks and dowels is preferred, and just add in the beginning, and am good to go for the entire smoke.
I love this forum already.
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You don't have to quote the entire posting you can just do a line or two for clarification.
Yes load it in the beginning and don't worry about it. I find that placing the block completely in the back of the box gives me the quickest and most efficient burn.
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Here is the link to the smoking woods/times doc.
http://smokinitforums.com/index.php?topic=2151.0 (http://smokinitforums.com/index.php?topic=2151.0)
Hopefully this helps you.
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Thank you both. PS, edited my post above.
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John
Once you add your wood in ounces, You are done, that easy.
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John
Once you add in your ounces of wood. You are done, that easy.
+1!
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Once you add your wood in ounces, You are done, that easy.
That's a big difference from smokers that use chips. I have a friend with a MasterBuilt Electric Smoker who adds chips every half hour for many hours. Load up the Smokin-It once at the beginning and never touch it again until done. Resist the urge to use more wood than you need. Just a few ounces goes a LONG way!
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Don't be afraid to buy the bags of wood chips at walmart. I know some guys say they aren't as good but I have had really good luck with them. I pretty much have stuck with hickory and cherry for most of my smokes. I use 2 ounces of cherry on my ribs and they turn out great!
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Thanks for the replies Guys.