Smokin-It User Forum!
Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: Tosspot85 on February 08, 2014, 12:45:33 PM
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What do you suggest using for injecting briskets etc? Where do you get? On-line or at brick/mortars? One last one....doing a 4.7 lb brisket today...how much wood do u suggest for a 7 hour smoke @ 225? Thanks.
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I see your brisket came out great, from your other post. If you want to try something different, here's a brisket recipe with injection. You can substitute any full-bodied beer for the Foster's (that's just my preference).
http://smokinitforums.com/index.php?topic=979.0
Try a full packer-cut sometime instead of a flat. While the flats are convenient, and a lot smaller, the packer (which includes the point) tends to cook better. But hey, your flat turned out great!