Smokin-It User Forum!
Recipes => Rubs => Topic started by: Three Sons BBQ on December 27, 2013, 07:39:54 AM
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Godfather Rub
1/2 cup Salt
1/2 cup Sugar
1/2 cup Brown Sugar
1/2 cup Cumin
1/2 cup Chilli Powder
1/2 cup Black Pepper
1/2 cup Granulated Garlic
1/4 cup Cayenne
1 cup Paprika
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Wow! That sounds like a rub that you can't refuse... ::)
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that sounds like a rub I use a bit, Dr Brown is what I found...pretty close, good stuff
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That does look real good. I may have to make a mini batch.
I have to see how the spice reacts with my heart burn.
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Yes, the 1/4 cup of cayenne could pack a punch, but luckily the recipe does not call for a 1/2 cup!
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I would say the 1/4 cup does pack a punch. Its really a question of "how much" rub are you putting on. For example on a pork butt - this is fine - pack it on thick for a nice bark.
For ribs, I personally love it; however as a litmus test my wife won't jump up and down for that much... and my 6 & 8 year olds will eat it but ask for milk ;-)
My point being its not tough... but i fyou have heart burn, GER, or are looing to serve a crowd.... I would sprinkle it on the ribs versus dousing it.
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Hey PQ, doing a 12 lb butt this weekend for a crowd. They're not big spice folks. What heat level will I get if I cut the cayenne in half? Or does the meat amount cut it considerably?
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Heat is low low low.
If you smoke a 10 lb butt the rub will turn into a nice bark.
You could apply less rub.
oR
What I do at times is create burnt ends. Cut off outside bark and another inch,,, cube it up.
Then pull the rest.
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Burnt ends is a good idea. I'm planning on giving it a try. Thanks!