3.5 lb brisket piece

[teqbean]

I have a 3.5 lb brisket cut that I got from my butcher, this is my first smoke in my #2 and was wondering about the guidelines on time? I saw somewhere here 1.5 hours per lb but wanted to check on that? Any recommendations on timing, temp etc for this smaller brisket piece?

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[Retriever]

I would shoot to cook to 200 internal, wrap in foil at 165 internal.