Smokin-It User Forum!
Recipes => Fish => Topic started by: pargolfr2003 on May 28, 2018, 04:54:17 PM
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My first try at this but definitely won't be my last. Made fish tacos and they were crazy good. Used all the tips I found here: marinated in brown sugar & Salt. Rinsed then chilled uncovered for a few hours, covered in a light apricot glaze then smoked at 190 with maple to an IT of 140.
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Looks great, we love smoked salmon.
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Looks great! I smoke salmon more than any other meat or fish.
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I need to do some smoked salmon again soon. So good! Hope you enjoyed!