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Author Topic: Pork Sirloin Tip Roast  (Read 2007 times)

dbackyard

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Pork Sirloin Tip Roast
« on: April 22, 2018, 09:23:52 AM »
Anybody smoked a Pork Sirloin Tip Roast on the SI? I am mainly looking for time and temp.. roughly 2.5-3lbs. Come from costco in a pack of 4.
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Davey - Brookings, SD
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Pork Belly

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Re: Pork Sirloin Tip Roast
« Reply #1 on: April 22, 2018, 04:27:41 PM »
Smoke it at low around 150 for 1.5 hours then finish it direct heat on the grill to sear the outside. go to 140-145 max for slicing.
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Brian - Michigan-NRA Life Member
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SconnieQ

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Re: Pork Sirloin Tip Roast
« Reply #2 on: April 23, 2018, 02:36:58 AM »
Quote from: Pork Belly on April 22, 2018, 04:27:41 PM
Smoke it at low around 150 for 1.5 hours then finish it direct heat on the grill to sear the outside. go to 140-145 max for slicing.

Did you mean 250 for 1.5 hours?
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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Pork Belly

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Re: Pork Sirloin Tip Roast
« Reply #3 on: April 25, 2018, 09:03:01 PM »
No 150 for 1.5 hours to get some smoke into it then finish it on a hot grill. It is lean solid muscle. Smoked then seared to Medium Well slightly Pink but moist.
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Brian - Michigan-NRA Life Member
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SuperDave

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Re: Pork Sirloin Tip Roast
« Reply #4 on: April 26, 2018, 01:49:49 PM »
The roasts are leaner than lean. Brining wouldn’t hurt. I concur with Brian’s recommendation.
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Model 4, Harrisville, Utah
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