Smokin-It User Forum!
General Discussions => Anything Goes!! => Topic started by: es1025 on March 14, 2018, 08:00:07 AM
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This is a picture of my cooler for resting smoked products. I have been using this for years and it long enough to handle ribs, and deep enough for post butts or brisket. I highly recommend.
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I've never seen those before, I like it!
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Looks good.
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New one on me, Ed! I also have never seen those!
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Go to amazon, that were I purchased. I have two. They come in different colors as well. I think they are must better than the big coolers.
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Thanks Ed!
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Looks like a perfect size and shape for resting meats.
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This is a picture of my cooler for resting smoked products. I have been using this for years and it long enough to handle ribs, and deep enough for post butts or brisket. I highly recommend.
Hey Ed,
This looks great, I need to measure my steam pan and see if it will fit.
Greg
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New item for my shopping cart...
thanks Ed
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Hey Ed,
Trying to find the inside dimensions for the cooler, does the following look right?
The inside opening dimensions are 17 1/2 inches long x 12 inches wide, and it is 10 inches deep (height)
Best Greg
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Depth is about 7 inches. All other dimensions are spot on.