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Model 4D - The Big Daddy!
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Cold Smoking Plate
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Topic: Cold Smoking Plate (Read 2736 times)
dmorris142
Newbie
Posts: 4
Cold Smoking Plate
«
on:
February 11, 2014, 11:25:20 AM »
I am interested in smoking homemade sausage the model 4. My question is for my drying process of the hanging links(130 degrees or so), will I need a cold smoking plate. Also is their one being offered for this model.
thx
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Cold Smoking Plate
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Reply #1 on:
February 11, 2014, 11:49:18 AM »
You won't need the cold smoke plate for 130. The Auber should maintain that temp without a problem. The cold smoke plate keeps the box cool (< 70 degrees), which is great for cheese or anything you don't want cooked - just smoked.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Smokin-It User Forum!
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Model 4D - The Big Daddy!
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Cold Smoking Plate