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Author Topic: Hello From Indiana  (Read 1786 times)

HappyGizzard

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Hello From Indiana
« on: July 06, 2018, 03:48:06 PM »
Greetings everyone. I've had my model 2 for a while but just got around to joining the forum. I recently retired and now have time to do the things I've been putting off. So far my smoking successes have been: pork ribs, pork shoulder and beef ribs. I have a rubbed brisket flat in the refrigerator right now that I will be attempting next. I'm going to set it over a pan of water at 220 degrees and leave it alone until it reaches 200 degrees. I appreciate all of the valuable information that many of you have already provided while I was lurking. Thanks.
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Barry from Northern Indiana
SI model 2
ThermoWorks Smoke

Hank R

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Re: Hello From Indiana
« Reply #1 on: July 06, 2018, 06:22:05 PM »
Welcome here  a lot of guys willing to help you if you ask,  great place here.
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Smokin-It #1
Napoleon Prestige gas BBQ with Cast Iron Charcoal/Smoker Tray
 30 year old Big Chief smoker (unused for the last 25)
 Snow blower lover Toro 1128 HD,
 collector of Oilcans
Princeton BC Canada

old sarge

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Re: Hello From Indiana
« Reply #2 on: July 07, 2018, 11:44:49 AM »
Welcome Barry from SE Arizona.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
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Durangosmoker

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Re: Hello From Indiana
« Reply #3 on: July 07, 2018, 05:46:00 PM »
Hello from the Hudson Valley, and welcome to the club.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

swthorpe

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Re: Hello From Indiana
« Reply #4 on: July 08, 2018, 09:56:32 AM »
Welcome Barry from Delaware!
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Steve from Delaware
Smokin-It #2

Piksil

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Re: Hello From Indiana
« Reply #5 on: July 08, 2018, 12:12:45 PM »
Welcome Barry from your " neighbor" in Illinois!
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Skip--Godfrey, IL
SI-3D WiFi
Pit Boss Copperhead 5
Weber Genesis II

HappyGizzard

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Re: Hello From Indiana
« Reply #6 on: July 08, 2018, 03:21:22 PM »
Thanks for the warm welcome everyone. I think I just smoked my first tender brisket. It's in the cooler resting now. It was in the smoker for 18 hours and passed the poke with a skewer test even though it was only 195 degrees instead of my planned 200.
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Barry from Northern Indiana
SI model 2
ThermoWorks Smoke

LarryD

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Re: Hello From Indiana
« Reply #7 on: July 08, 2018, 08:59:11 PM »
Glad to have you here, Barry!
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TX Gent

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Re: Hello From Indiana
« Reply #8 on: July 09, 2018, 10:12:42 AM »
Howdy and welcome to the forum Barry!
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John ... Smokin #2  South of "Hells' Half Acre" and along ol' Deer Creek

LuvMyQ

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Re: Hello From Indiana
« Reply #9 on: July 10, 2018, 09:30:46 PM »
Welcome, fellow Hoosier!  A flat is on my short list to try next.
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Terry from Indiana
3D WIFI
Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
I love technology
Counting the years to retirement
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