Smokin-It User Forum!
General Discussions => Introductions => Topic started by: Bigdog MN on August 25, 2018, 02:53:48 PM
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Greetings from MN. After researching and reading many of the posts on this forum I pulled the trigger on a #1 and an Auber controller. Loaded up with a 3-pack of wood from Smokinlicious and a few rubs.
First smoke was chicken breasts with Cherry and they turned out great for sandwiches. Just finished my first pork butt, see my question under the Pork forum.
Been smoking salmon and trout for years, looking forward to expanding into meats. Having a place like this to read others experiences using the exact same equipment convinced me to get started.
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Howdy Bigdog in MN and welcome to the forum.
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Welcome, Bigdog, from Durango Colorado. Congrats on your new purchase.
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Welcome from N Texas! A decision you will never regret! Happy smoking!
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Welcome Big dog from Western Canada. I have had my #1 for almost 3 months and love it. My first Salmon yesterday was a bit salty but it will be better next time.
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Welcome from SE Arizona.
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Welcome from Delaware, Bigdog!
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Welcome to the family, Bigdog!
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Welcome from your neighbor to the west (ND)!
I am sure by now you are well on your way to loving your #1!