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Problems and Troubleshooting => Having a problem? Look Here First, or Post Your Question! => Topic started by: Nolenut on January 19, 2017, 08:18:23 PM

Title: Smoking Venison snack sticks
Post by: Nolenut on January 19, 2017, 08:18:23 PM
I have never smoked venison snack sticks and was curious if anyone has suggestions on what type of wood chips work best? Thanks Rick!
Title: Re: Smoking Venison snack sticks
Post by: old sarge on January 19, 2017, 10:48:40 PM
Check the venison section here.  I am sure you will find your answer:

http://smokinitforums.com/index.php?board=34.0
Title: Re: Smoking Venison snack sticks
Post by: Nolenut on January 20, 2017, 07:48:59 AM
Thanks
Title: Re: Smoking Venison snack sticks
Post by: Grampy on January 20, 2017, 10:44:20 AM
Rick, I prefer to use hickory when I smoke venison snack sticks. If you do a search in this forum for "Snack Sticks" you will find a wide variety of information on this topic. Pay attention to anything posted by NDKoze (aka Gregg) or Porkbelly (aka Brian) both of these guys have a lot of experience and knowledge on how to make snack sticks.
Title: Re: Smoking Venison snack sticks
Post by: NDKoze on January 20, 2017, 10:58:38 AM
Sticks can handle a pretty good load of smoke. I usually use 4-5 ounces of wood and have used Hickory, Cherry, White and Red Oak, and Maple.

Hickory is probably my favorite and is my go to wood if I had to only pick one wood to use.

I think most of the recent Snack Sticks posts are in the Sausage section, not the Venison one although you may find some in there too.

Sausage Section: http://smokinitforums.com/index.php?board=36.0

I would read through a few of those threads and if you still have questions, post a new thread with your questions and we'll get you on the right track. Feel free to PM me too if you prefer.
Title: Re: Smoking Venison snack sticks
Post by: Nolenut on January 24, 2017, 10:31:26 AM
Thanks again for the info. I'm going to give hickory a shot 1st. I have a bunch to smoke so I may experiment with some others as well.