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Recipes => Brines, Marinades & Injections => Topic started by: Barrel99 on April 03, 2015, 03:18:50 PM

Title: Interesting Curing Salts Chart - Everything you wanted to know
Post by: Barrel99 on April 03, 2015, 03:18:50 PM

Thought this would be good to have on the forum for reference. Let's see what our resident experts have to say about it. It does say for Sausage making only if that applies.

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

Title: Re: Interesting Curing Salts Chart - Everything you wanted to know
Post by: paidin on April 03, 2015, 05:51:46 PM

excellent chart.  I referred to this when I started making sausage.

Title: Re: Interesting Curing Salts Chart - Everything you wanted to know
Post by: DivotMaker on April 08, 2015, 09:20:48 PM

Thanks for sharing, Arnie!  I'll post this in the charcuterie section.