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Lamb Roast
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Topic: Lamb Roast (Read 3103 times)
Muttley
Full Member
Posts: 68
Lamb Roast
«
on:
October 13, 2013, 12:54:07 PM »
Dusted with Costco's organic seasoning.
In at 225 until 140 IT with peach/bourbon barrel.
Out, maybe 2.5 hrs later. Fork tender, although next time I'll use a little stronger seasoning blend.
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DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Lamb Roast
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Reply #1 on:
October 13, 2013, 01:50:50 PM »
Looks really good, Muttley!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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