Author Topic: Boneless/skinless chicken breast  (Read 1106 times)

FORVOLS

  • Newbie
  • *
  • Posts: 9
Boneless/skinless chicken breast
« on: December 30, 2021, 06:40:02 PM »
New owner of a 3dw. Just did 2 turkey breast turned out great, did 15lbs of snack sticks, turned out great. Just did 20 boneless/skinless chicken breast. They were cooked in 1hr15min IT of 165-170. Smoker running at 255 3oz apple 2oz of hickory. These got to temp way quicker than I expected. Previous smoker was WSM 22in. Chicken is really moist very flavorful, just a quicker smoke than I expected. Pict to follow. I did not preheat, do you guys do a preheat of the 3DW?
Weber Spirit
22 & 36in Blackstone Griddle
Camp Chef Explorer dual burner
22in Weber Smokey Mountain

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4046
Re: Boneless/skinless chicken breast
« Reply #1 on: December 31, 2021, 12:16:22 PM »
No pre-heat.  Fridge to smoker. No ramp up.  I just set the temp and let it go.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus