Well, this is the second time I made sausage in my Model 2, and I love the sausage hangers. Well, we had two smokers, my Model 2 and my buddies Model 3. He has 4 hangers and I have three. Sorry I didn't take any pictures, but the results were fantastic.
If anyone is interested, I will post the recipe. I modified it quite a bit from the original post, and this sausage is fantastic. It includes brown sugar, red pepper, garlic water, paprika, and quite a bit of black pepper. Not overly spicy, but just a hint of heat. Also the meat was 70 lbs of ground Boston butt and 30 lbs. of extra lean hamburger.
We made 100 lbs. last Saturday. My garage smelled fantastic and I am giving away a lot of this to my friends and family. It has been a big hit.
