Author Topic: Brisket number... I dunno... 12?15? A lot.  (Read 2285 times)

va_rider

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Brisket number... I dunno... 12?15? A lot.
« on: January 02, 2016, 05:13:01 PM »
My wife officially calls the #2 the "brisket machine"  as in, 'Hey, you should fire up the brisket machine this weekend!'   I know this is at least #12 since I bought my #2 in June.
Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.

va_rider

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Re: Brisket number... I dunno... 12?15? A lot.
« Reply #1 on: January 02, 2016, 05:16:51 PM »
And what happens with leftover brisket...
Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.

Walt

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Re: Brisket number... I dunno... 12?15? A lot.
« Reply #2 on: January 02, 2016, 06:37:27 PM »
I agree with your wife. A true brisket machine, and a few other things.......
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

va_rider

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Re: Brisket number... I dunno... 12?15? A lot.
« Reply #3 on: January 02, 2016, 07:13:43 PM »
I might have to break down and order an Auber. This brisket surprised me. 13# brisket. Put it on at 225° last night at 11:30pm. At 7am,it was done. Lord knows how long the high temp alarm was going off before I heard it from upstairs.
Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.