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Recipes => Beef => Topic started by: va_rider on January 02, 2016, 05:13:01 PM

Title: Brisket number... I dunno... 12?15? A lot.
Post by: va_rider on January 02, 2016, 05:13:01 PM

My wife officially calls the #2 the "brisket machine"  as in, 'Hey, you should fire up the brisket machine this weekend!'   I know this is at least #12 since I bought my #2 in June.

Title: Re: Brisket number... I dunno... 12?15? A lot.
Post by: va_rider on January 02, 2016, 05:16:51 PM

And what happens with leftover brisket...

Title: Re: Brisket number... I dunno... 12?15? A lot.
Post by: Walt on January 02, 2016, 06:37:27 PM

I agree with your wife. A true brisket machine, and a few other things.......

Title: Re: Brisket number... I dunno... 12?15? A lot.
Post by: va_rider on January 02, 2016, 07:13:43 PM

I might have to break down and order an Auber. This brisket surprised me. 13# brisket. Put it on at 225° last night at 11:30pm. At 7am,it was done. Lord knows how long the high temp alarm was going off before I heard it from upstairs.