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Author Topic: Great Pig Videos, Butchey and Charcuterie  (Read 2750 times)

Pork Belly

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Great Pig Videos, Butchey and Charcuterie
« on: March 23, 2015, 03:12:58 PM »
Great photography and lessons in the videos. The guy is a bit of a hippie-artist but he knows his way around a hog.
http://anatomyofthrift.com/

This guy is back to basic and does not feature the use of nitrate salt, just salt & sugar. I have cured meat with only kosher salt but I prefer to add the nitrites, nothing else it sets the color and looks more appealing.
« Last Edit: March 23, 2015, 04:09:40 PM by Pork Belly »
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Brian - Michigan-NRA Life Member
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Walt

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Re: Great Pig Videos, Butchey and Charcuterie
« Reply #1 on: March 23, 2015, 04:21:54 PM »
Thanks. I enjoyed it.
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Walt from South East Louisiana
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paidin

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Re: Great Pig Videos, Butchey and Charcuterie
« Reply #2 on: March 23, 2015, 08:57:08 PM »
pretty cool, one day I will do that.  Right now, I am working on deer disassembly proficiency.
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