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Recipes => Charcuterie => Topic started by: Pork Belly on March 23, 2015, 03:12:58 PM

Title: Great Pig Videos, Butchey and Charcuterie
Post by: Pork Belly on March 23, 2015, 03:12:58 PM

Great photography and lessons in the videos. The guy is a bit of a hippie-artist but he knows his way around a hog.
http://anatomyofthrift.com/

This guy is back to basic and does not feature the use of nitrate salt, just salt & sugar. I have cured meat with only kosher salt but I prefer to add the nitrites, nothing else it sets the color and looks more appealing.

Title: Re: Great Pig Videos, Butchey and Charcuterie
Post by: Walt on March 23, 2015, 04:21:54 PM

Thanks. I enjoyed it.

Title: Re: Great Pig Videos, Butchey and Charcuterie
Post by: paidin on March 23, 2015, 08:57:08 PM

pretty cool, one day I will do that.  Right now, I am working on deer disassembly proficiency.