Author Topic: Another First Timer Brisket  (Read 5121 times)

SconnieQ

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Re: Another First Timer Brisket
« Reply #15 on: October 22, 2016, 12:11:25 PM »
Flats that small are going to be tricky. You might want to plan on 2 hours per pound to be safe. So that would be about 6 hours. And maybe build 8 hours into your timeline. They can always rest for longer. And I don't normally suggest foil wrapping during the cook, but for small flats like that, I would suggest wrapping with foil and putting back in the smoker when they are at around the 170 range. Chances are with flats that size, they've been heavily trimmed of fat too, so don't trim any fat.
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