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Recipes => Beef => Topic started by: Watermelonman65 on August 24, 2023, 12:22:44 PM

Title: Doing 2 Briskets in the 3D Smoker
Post by: Watermelonman65 on August 24, 2023, 12:22:44 PM

Hello, I'm new to the forums. I bought the model # 3D smoker last year. I have smoked ribs, brisket, pork butt and beans on it. I am looking to smoke 2 briskets at the same time. 1 brisket is 13 pounds and the other is 15 pounds. I apply dry rub, no injecting or brining. I cooked my first brisket  last year at 225 to an internal temperature of 195. It took roughly 1 to 1.5 hours per pound. My question, is it possible to cook 2 briskets at the same time in the 3D? If so will my cook times change very much if I cook at 225 and stick with my dry rub?
Thank you for any information and tips.

Title: Re: Doing 2 Briskets in the 3D Smoker
Post by: old sarge on August 24, 2023, 07:32:51 PM

Welcome to the forum.  You will be OK doing two. Just keep an eye on the internal temp of both.  Here is a video from our forum member you might enjoy!
https://www.youtube.com/watch?v=g9ri468ZpZg