Smokin-It User Forum!

General Discussions => Show Us Your Setup! => Topic started by: Jimeo on June 04, 2020, 05:34:53 PM

Title: Food truck use?
Post by: Jimeo on June 04, 2020, 05:34:53 PM

Curious to know if anyone has used the SI in a food truck set up?  Wondering if the NSF certification would make it suitable for indoor commercial use with a venting hood?  Any input from folks with experience doing so would be appreciated!  Many thanks...Jimeo

Title: Re: Food truck use?
Post by: old sarge on June 04, 2020, 08:45:02 PM

That idea has been brought up before.   Can't remember if any one actually made it work.  Try the search feature for 'food truck'.

Title: Re: Food truck use?
Post by: mike1910 on June 04, 2020, 10:36:01 PM

I would check your particular states food truck licensing requirements. Depending on what you’re doing, it could be an option. Best of luck

Title: Re: Food truck use?
Post by: BHamel on October 12, 2020, 10:51:59 PM

We have many restaurants using the smokers indoors with a hood.  I believe there is a couple of them using them in food trucks as well.  We did the NSF for the restaurants and food trucks.

Thanks,
Ben