Brisket is even cheaper than that. Buy Brisket, brine it You have Corned" Beef, turn that into Pastrami. I am sure you will like the result, it is so simple. http://smokinitforums.com/index.php?topic=1808.0 Corned Beefhttp://smokinitforums.com/index.php?topic=1809.0 Pastrami
So, how do you go about steaming a large piece of meat like a pastrami?? I've gotten intrigued by this whole pastrami idea... Think I have it figured out from the brine, through the smoking.... But after that... I'm confused.
Quote from: va_rider on September 11, 2015, 05:50:57 PMSo, how do you go about steaming a large piece of meat like a pastrami?? I've gotten intrigued by this whole pastrami idea... Think I have it figured out from the brine, through the smoking.... But after that... I'm confused.My steaming portion of the recipe is a beer in a foil pan, tightly wrapped for the last hour of cooking.