Hello Judy,
Tried to use the sticky feature, clicked on it a few times and maybe I am doing it all wrong. Thanks for the idea.
How did the food taste with the charcoal compared to a chunk of raw wood? I experimented with an empty smoker and a lump of mesquite charcoal. Great smell, no visible smoke. I have got to do this with a rack of ribs and a piece or two of lump hickory charcoal since hickory is my wood for smoke. Also need to control this with the same weight. It will be a few weeks before I do any smoking but I will get back to the forum with the results.
Dave