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Twice Smoked Ham a Success
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Topic: Twice Smoked Ham a Success (Read 2683 times)
garyng
Newbie
Posts: 6
Twice Smoked Ham a Success
«
on:
April 17, 2017, 12:35:59 AM »
Basic supermarket ham. 1 chunk of hickory. 3 hours. Basted with 1/4 cup brown sugar, 1/4 cup Dijon mustard, 2.5 tbs balsamic vinegar, and a garlic clove. Another chunk of hickory and another hour. I needed to leave so put in oven for 45 min at 375 degrees. Pretty much the best ham I've ever tasted.
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jcboxlot
Hero Member
Posts: 1063
John, York PA.
Re: Twice Smoked Ham a Success
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Reply #1 on:
April 17, 2017, 09:25:49 PM »
Perfect! Double smoked ham always works. Leftovers for a week?!
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Smokin It #2. Weber Genesis. Old Smokey charcoal. Work from home antique tool dealer and living the dream. Dad, Husband, Cook. John~York PA
garyng
Newbie
Posts: 6
Re: Twice Smoked Ham a Success
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Reply #2 on:
April 20, 2017, 10:58:43 AM »
I was very nice and carved it up for everyone but kept enough to fry for breakfast this week. Everyone was very impressed with it - not dry, not too smokey, just right.
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old sarge
Global Moderator
Hero Member
Posts: 4061
Re: Twice Smoked Ham a Success
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Reply #3 on:
April 20, 2017, 11:50:20 AM »
Good eats for sure.
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David from Arizona
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JDeer
Newbie
Posts: 1
Re: Twice Smoked Ham a Success
«
Reply #4 on:
January 17, 2019, 08:37:23 PM »
I've been buying a cheap ham and making it something really special with a similar method, then this slicing it on my slicer for lunch meat! Tastes better and saves serious dough
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Joe from Black Earth- Hunter, gardener and smoked food lover
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Model 2 & 2D - The Middle Kid
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Twice Smoked Ham a Success