Smokin-It User Forum!
Recipes => Poultry => Topic started by: dcbt on July 18, 2019, 10:34:34 PM
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I've been wanting to smoke wings for quite some time but never had the chance until lunch today. I brined last night in DM's mixture scaled down by a factor of four. Then sprinkled with a homemade rub this morning, into the smoker at 250 for 2 hours with 2 oz hickory. Onto the grill for 60-90 seconds on each side (piping hot grill) to crisp up. So easy, so good. Football season here we come!
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Nice looking wings! So easy. So good!
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Wings look great! I recently did the same.
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Those look great, I am a wing nut, yet still haven't tried this. Got to get on it!
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Wow, you're making me hungry! Those look great.