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Smoking Thick Cut Pork Chops - Do's and Dont's
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Topic: Smoking Thick Cut Pork Chops - Do's and Dont's (Read 14183 times)
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Smoking Thick Cut Pork Chops - Do's and Dont's
«
Reply #30 on:
July 24, 2015, 05:02:29 PM »
Awesome, Greg. Hope you enjoy them. They don't take long.
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Model 4, Harrisville, Utah
Booray
Jr. Member
Posts: 47
Greg
Re: Smoking Thick Cut Pork Chops - Do's and Dont's
«
Reply #31 on:
July 24, 2015, 05:28:49 PM »
Yeah. Should've checked at 1 hour. Waited till 1:25 and was at 150. Letting them rest, hope I didn't screw them up. Now waiting for Greg's beer brined fries.
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Greg from Ohio
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Smoking Thick Cut Pork Chops - Do's and Dont's
«
Reply #32 on:
July 24, 2015, 07:09:27 PM »
They look like pork-shelled tacos! Better watch out, Taco Bell might try to steal this one!
Bet they taste good!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Booray
Jr. Member
Posts: 47
Greg
Re: Smoking Thick Cut Pork Chops - Do's and Dont's
«
Reply #33 on:
July 24, 2015, 08:15:17 PM »
Good taste. Definitely too dry. Fries came out nice so that was a positive. Will try again a little down the road.
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Greg from Ohio
azbohunter
Sr. Member
Posts: 100
I eat, therefore I hunt and fish!
Re: Smoking Thick Cut Pork Chops - Do's and Dont's
«
Reply #34 on:
April 28, 2018, 02:37:16 PM »
Super Dave, Have these thick cut stuffed pork chops in brine and going on the smoker for early dinner. Hope they come out as good as yours!
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Glendale, AZ 8 months of the year and then 4 months where ever the fish are biting best, usually along the Columbia River in Oregon.
I eat, therefore I hunt and fish! Hopefully I will learn to smoke some of it!
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Smokin-It User Forum!
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Smoking Thick Cut Pork Chops - Do's and Dont's