Smokin-It User Forum!
Recipes => Pork => Topic started by: DivotMaker on March 25, 2018, 01:15:09 PM
-
It just never gets old! 3 racks of baby backs in the 3D with mustard & Bad Byron's Butt Rub today! Of course, a water pan, 4 oz of hickory & cherry, at 225. Mmm-mmm good! 8)
-
No Peek WINS again! ;D Moist, tender and pull away from the bone clean! These were really meaty ribs, so I went a full 6 hours. Perfect!
-
I love them when they are meaty like that.
-
Nicely done Tony!
-
They look great!! The no peek method is my preferred method for ribs.
-
Tony;
Those look great.. Still nothing like the taste of ribs out of these smokers and "no-peek" is my
method of smoking ribs
-
Now you’ve got me wanting ribs again! Look awesome sir!
-
I have to say, this was one of the tastiest batches of ribs I've made in a while! Very meaty, tender and moist, and really flavorful. Also forgot how good Byron's Butt Rub is!
-
Great looking ribs as always Tony!
-
Thanks Tim! They never look as cool as on your Mexican restaurant platter, though! 8)
-
Love Ribs!
-
Tony, in your tutorial above you're smokin em at 235 and here at 225, do you have a preference?
I'm gonna smoke some Monday and I sure other inquiring would like to know