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Recipes => Pork => Topic started by: DivotMaker on March 25, 2018, 01:15:09 PM

Title: Sunday No-Peek Baby Backs!
Post by: DivotMaker on March 25, 2018, 01:15:09 PM
It just never gets old!  3 racks of baby backs in the 3D with mustard & Bad Byron's Butt Rub today!  Of course, a water pan, 4 oz of hickory & cherry, at 225.  Mmm-mmm good! 8)
Title: Re: Sunday No-Peek Baby Backs!
Post by: DivotMaker on March 25, 2018, 07:37:38 PM
No Peek WINS again! ;D   Moist, tender and pull away from the bone clean!  These were really meaty ribs, so I went a full 6 hours.  Perfect!
Title: Re: Sunday No-Peek Baby Backs!
Post by: SuperDave on March 25, 2018, 09:58:29 PM
I love them when they are meaty like that.
Title: Re: Sunday No-Peek Baby Backs!
Post by: old sarge on March 25, 2018, 10:25:01 PM
Nicely done Tony!
Title: Re: Sunday No-Peek Baby Backs!
Post by: JustChillin on March 26, 2018, 08:04:07 AM
They look great!! The no peek method is my preferred method for ribs.
Title: Re: Sunday No-Peek Baby Backs!
Post by: kona77 on March 26, 2018, 08:18:57 AM
 Tony;

Those look great.. Still nothing like the taste of ribs out of these smokers and "no-peek" is my
method of smoking ribs   
Title: Re: Sunday No-Peek Baby Backs!
Post by: EFGM on March 26, 2018, 08:39:08 PM
 Now you’ve got me wanting ribs again! Look awesome sir!
Title: Re: Sunday No-Peek Baby Backs!
Post by: DivotMaker on March 27, 2018, 08:41:46 PM
I have to say, this was one of the tastiest batches of ribs I've made in a while!  Very meaty, tender and moist, and really flavorful.  Also forgot how good Byron's Butt Rub is! 
Title: Re: Sunday No-Peek Baby Backs!
Post by: pargolfr2003 on April 01, 2018, 10:31:22 AM
Great looking ribs as always Tony!
Title: Re: Sunday No-Peek Baby Backs!
Post by: DivotMaker on April 03, 2018, 07:00:15 PM
Thanks Tim!  They never look as cool as on your Mexican restaurant platter, though! 8)
Title: Re: Sunday No-Peek Baby Backs!
Post by: TexasSMK on June 10, 2018, 10:44:42 AM
Love Ribs!
Title: Re: Sunday No-Peek Baby Backs!
Post by: Smoky Dawg on June 30, 2018, 03:45:13 PM
Tony, in your tutorial above you're smokin em at 235 and here at 225, do you have a preference?
I'm gonna smoke some Monday and I sure other inquiring would like to know